Is Flat Cut Brisket Good at jamesjmedrano blog

Is Flat Cut Brisket Good. The flat and the point.the flat cut makes up the majority of the brisket.

Trimming and Separating the Brisket Point and Flat Detailed Step by
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although the two brisket cuts can often be used interchangeably, the flat cut is most often used in braises that are sliced, like those popular on jewish holidays and for corned beef. The flat has very little marbling. It’s long and thin with a thick layer of fat on top that keeps the meat moist when cooked.

Trimming and Separating the Brisket Point and Flat Detailed Step by

Is Flat Cut Brisket Good This is the larger of the two muscles that make up the whole brisket, and it’s much leaner than the second cut, and therefore can be tougher, depending on how it is cooked. Should i separate the flat from the point? The brisket is the large cut of beef from the front of the cow, and butchers divide it into two portions: The flat and the point.